Week Eighteen Menu

This week, I felt like exploring exotic tastes and more varied cuisines.  I hope this week's menu inspires you!

Sunday
Southern

• Vegan gumbo
• Wild rice
• Boiled greens

Monday
Quick and easy

• Amy's non-dairy Burrito (made with organic beans and rice)
• Apple slices
• Cucumber and tomato slices

Tuesday
Chinese

• Vegetable Lo Mein
• Steamed rice

Wednesday

• Vegan potato pancakes
• Garden salad with cherry tomatoes, cucumbers, red bell peppers, and balsamic vinaigrette
• Brussels sprouts
• Lentils

Thursday
Southern Africa

• African Millet Salad (check out this recipe on Food.com--just substitute vegan sugar for the brown sugar called for in the recipe)
• Green salad with Romaine and Bibb lettuces and red wine vinaigrette

Friday

• Quinoa stuffed bell peppers
• Green salad with your favorite dressing
• Black beans
• Watermelon slices

Saturday
European (Irish)

• Vegan colcannon
• Steamed cauliflower
• Navy beans
• Vegan Irish soda bread

Breakfast of the Week

• Vegan blueberry muffins

Dessert of the Week

• Vegan pineapple upside down cake