Sunday, February 6, 2011

Vegan Menu for Week Twenty-Two

This time of year is always quite busy for me, as it may be for a lot of you.  Sometimes dinner ideas are hard to come up with, especially unique, inspiring ones.  I hope you find some ideas here that make you hungry and eager to cook (and eat)!

Sunday
Latin America (Cuban)
  • Moros y Cristianos (Cuban black beans and rice--translated means "Moors and Christians")
  • Tortillas
Monday
Indian
  • Dal palak
  • Rice
Tuesday
Greek
  • Fasolada (bean soup)
  • Sourdough bread
Wednesday
Thursday
Italian
  • Pasta e fagioli soup
  • Tuscan bread with roasted garlic
Friday
Chinese
  • Broccoli with garlic sauce
  • Brown rice
Saturday
  • Pasta salad (use lots of veggies and your favorite bean to move this to entree status)
  • Steamed Brussels sprouts
  • Green salad
Breakfast of the Week
  • Warm bran muffins slathered in margarine
Dessert of the Week
  • Oatmeal raisin cookies

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