This week, I was grocery shopping and, in a "bargain bin," I found a cookbook that focused just on soups. Now, spring might be just around the corner, but we still have a few chilly days and weeks left, so soup is on my mind. This week's focus will be on lots of soups serving as meals. What a great way to warm bellies and hearts. I hope you enjoy this week's menu ideas.
Sunday
- Lentil tofu soup
- Biscuits
Monday
Chinese
- Spicy Kung Pao tofu
- Fried rice
Tuesday
- Corn chowder
- Crusty bread
Wednesday
Caribbean
- Caribbean jerk tempeh
- Jamaican cabbage salad
Thursday
- Red lentil soup
- Flatbread
Friday
- Cauliflower soup
- Cornbread
Saturday
- Vegan cream of mushroom soup
- Warm tortillas
Breakfast of the Week
Dessert of the Week
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