In Week Four's menu, I refer to my recipe for Vegan "Honey" Mustard Dressing. But it doesn't have honey and the mustard I use is Dijon, so the name is a bit of a misnomer. However, the dressing is awesome. Since I became vegan, there are a few things I miss, and this was one of them, but when I can come up with good substitutes, I have no problem staying vegan and HAPPY!
Vegan Honey Mustard Dressing
Ingredients:
- 1 1/4 cup Vegenaise (I use the kind made with grapeseed oil)
- 1/4 cup Dijon mustard
- 1/4 cup agave nectar
- 2 tbsp. lemon juice
Directions:
Adjust the measurements of the ingredients to suit your taste and preference for consistency. Whisk together all ingredients and enjoy over salads and as a dip.
ooh i may have to try this. although im not technically a vegan, im always on the lookout for ways to incorporate vegan foods into my lifestyle. plus, i totally dig honey mustard.
ReplyDeleteHope you like it. One of my favorite vegetarian bloggers posted a vegan sugar cookie recipe because she prefers them over vegetarian ones. I figure any dietary change is good!
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