- Large meal-size spinach salad (this idea was inspired by a huge salad I had this week based on Joy Bauer's Holiday Detox article: I made a spinach salad with red bell peppers, diced tomatoes, carrots, and red onions with black beans and toasted pecans, a teaspoon of olive oil, drizzled in red wine vinegar--best spinach salad I've ever had, plus it was filling!)
- Triscuit crackers
- Sliced pineapple
- Veggie hot dogs, served traditional style in vegan hot dog bun with any toppings you like
- Kettle chips
- Watermelon slices
Middle East (Jewish)*
- Vegan potato kugel
- Vegan matzo ball soup
- Green salad with pomegranite vinaigrette
Mexican
- Mexican lasagna (substitute noodles with flour tortillas, sauce with salsa, and cheese with vegan shredded cheese)
- Black beans with bell peppers and lime juice
Italian
- "Chicken" cacciatore (substitute seitan for chicken)
- Green salad with balsamic vinaigrette
- Roasted garlic with French bread
Comfort food
- Eastern European Vegetable Stew (another hearty recipe from Moosewood Restaurant--you can substitute tofu sour cream or soy yogurt for the last ingredient or just skip it)
- Warm dinner rolls
Mexican
- Black bean and summer squash enchiladas (great recipe from FatFree Vegan Kitchen)
- Warm flour tortillas
- Breakfast scramble (substitute tofu for eggs and soy sausage for regular)
- Vegan key lime pie
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