Week Thirteen Menu

This post brings about a celebration of sorts! This is the Week Thirteen menu, which means I have now posted three months (one third of a year) of unique vegan meal ideas! I hope you've enjoyed the journey with me. Here's to doing it three more times to meet my challenge!

Sunday
Quick and easy

• Morningstar Farms Hickory BBQ Riblet
• Baked potato
• Vegan baked beans (Bush's makes good vegetarian baked beans without high fructose corn syrup!)
• Garden salad with vegan Ranch dressing (PETA has a good recipe)

Monday

• Seitan steaks (shape seitan into patties and sear in frying pan with a little olive oil and vegan Worcestershire or tamari and your favorite savory spices, like sage, thyme, oregano, etc.)
• Mashed potatoes
• Green salad
• Glazed carrots

Tuesday

• Ratatouille
• Quinoa and bean salad
• Garden salad

Wednesday
Chinese

• General Tao's Tofu (this recipe can be found on VegWeb.com)
• Steamed rice

Thursday
Mexican

• Spicy Mexican Squash Stew (got this yummy recipe from Moosewood Restaurant)
• Warm flour tortillas

Friday
Chinese

• Kung Pao "Chicken" (there's a good recipe on FatFree Vegan)
• Steamed rice

Saturday
Mexican

• Tacos (use black or pinto beans)
• Spanish rice
• Calabacitas

Breakfast of the Week

• Blueberry scones

Dessert of the Week

• Vegan cinnamon rolls

Happy eating!