Chinese
- Vegan egg/spring rolls (to make the wrappers, do a search for Pandor's Recipe Blog--there's a terrific recipe for making the actual wrappers yourself)--fill them with shredded cabbage, carrots, onions, bean sprouts, and whatever else you like, spice up with some soy sauce!
- Sweet and sour sauce and hot mustard sauce for dipping
- Steamed brown rice
Comfort food
- Vegetable pot pie
- Spring mix salad with your favorite vegan dressing
Mexican
- Bean and rice burritos
- Spanish rice
Fall favorite
- Vegan black bean soup (see my recipe here)
- Tortillas
Chinese
- Vegan fried rice (green onions, a little olive oil, soy sauce, and rice--you'll never miss the eggs!)
- Stir-fried Chinese veggies (think julienned carrots, celery, onion, water chestnuts, and green pepper with a little garlic and ginger, drizzled with rice vinegar)
Quick and Easy
- Boca Chik'n Patty on a toasted vegan bun slathered in Vegenaise and topped with onions, tomatoes, and lettuce
- Vegan cole slaw
Asian
- Rice noodles with orange sauce and your favorite veggies (carrots, onions, snow peas, and broccoli are nice!)
- Brown rice
- Kashi GOLEAN Crunch in almond milk
- Chef Chloe's Vegan Ice Cream (yes, not really cream, but dang! It's good!)
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