Vegan Menu for Week Thirty-Two

Again, I'm delayed and I'm so sorry.  Still dealing with the consequences of some massive viruses on our computer.  My resourceful hubby cleared up the problem, though, so we're finally back in business and I can start writing again.

Sunday
Mexican

• Vegan "cream cheese" enchiladas (made with tofu cream cheese)
• Spanish rice
• Refried beans

Monday

• Wilted greens and grains (all the rage lately, and they're GOOD!  Think romaine and rice, spinach and quinoa--the possibilities are almost endless and totally delicious!)
• Canned pears

Tuesday

• Seitan stew (think beef stew but with seitan and veggie broth instead)
• Cornbread

Wednesday

• Mock meatloaf (check out this recipe from Compassion Over Killing)
• Mashed potatoes
• Green beans
• Garden salad

Thursday
Chinese

• Vegan pot stickers
• Brown rice

Friday

• Jamaican red bean stew
• Sliced pineapple

Saturday

• Couscous (with margarine and herbs)
• Green salad
• Sliced tomatoes

Snack of the Week

• Multigrain Chips (by Food Should Taste Good)

Dessert of the Week

• Vegan pumpkin pie