Week Eight Menu

Sunday
Italian

• Rotini Pomodoro
• French bread with roasted garlic
• Garden salad with balsamic vinaigrette

Monday

• Vegan Sloppy Joes made with Boca crumbles
• Corn on the cob
• Steamed Brussels sprouts
• Vegan baked beans

Tuesday
Latin America

• Gallo pinto (search online for a recipe--it's Guatamalan/Costa Rican dish)
• Tortillas
• Banana slices

Wednesday
Indian

• Lentil curry
• Basmati rice

Thursday
Comfort Food

• "Beef" stew with seitan and veggie broth (instead of the meat ingredients), chock full of veggies like onion, potatoes, carrots, peas, and corn
• Vegan biscuits

Friday
Middle Eastern

• Falafel pita with cucumber sauce (search online for a vegan recipe)
• Hummus and pita chips

Saturday
Quick and Easy

• Kashi Tuscan Veggie Bake
• Leavy green salad with various veggies and Italian dressing
• Loaf of Tuscan bread--drizzle slices with olive oil and minced garlic

Breakfast of the Week

• Granola with a side of fresh blueberries

Dessert of the Week

• Vegan chocolate cake