Well, just wanted to make you hungry and inspire your next meal:
The mashed sweet potatoes took the longest to make (an hour maybe?). I know I'll be making
those for Thanksgiving! I cut up two sweet potatoes, boiled them until they were soft, and then mashed them with a ricer. I threw in a tablespoon or two of Earth Balance margarine and some organic brown rice syrup and organic maple syrup. Tasty and colorful! The penne I boiled for less than ten minutes and the sauce only took a couple of minutes. The salad veggies and dressing I made while the sweet potatoes cooked, and the asparagus took just a minute or so.
The alfredo sauce wasn't exactly what I remember alfredo tasting like, but I liked it anyway. It was really good. Even my carnivore family liked it. And there was a nice variety of flavors and colors on the plate. I hope you can make this too. Happy eating!
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